1 litre (2 pt) China tea
450 g (1 lb) sugar
juice of 6 lemons
1 bottle burgundy
1 bottle hock
1 bottle rum
1 bottle maraschino
1 bottle champagne or other sparkling white wine
450 g (1 lb) sugar
juice of 6 lemons
1 bottle burgundy
1 bottle hock
1 bottle rum
1 bottle maraschino
1 bottle champagne or other sparkling white wine
method
1. Allow the tea to infuse for 10 minutes and strain it over the sugar in a bowl.
2. Add the lemon juice and stir until the sugar has dissolved.
3. Before serving, add the remaining ingredients, all chilled in the bottle.
2. Add the lemon juice and stir until the sugar has dissolved.
3. Before serving, add the remaining ingredients, all chilled in the bottle.
serving amount
makes about 4.5 litre (1 gal).
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