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Royal punch

ingredients

makes about 4.5 litre (1 gal).
1 litre (2 pt) China tea
450 g (1 lb) sugar
juice of 6 lemons
1 bottle burgundy
1 bottle hock
1 bottle rum
1 bottle maraschino
1 bottle champagne or other sparkling white wine

method

1. Allow the tea to infuse for 10 minutes and strain it over the sugar in a bowl.

2. Add the lemon juice and stir until the sugar has dissolved.

3. Before serving, add the remaining ingredients, all chilled in the bottle.

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