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June cup

ingredients

makes about 2 litre (3 1/2 pt).
1 bottle Beaulolais, chilled
20 ml (4 tsps) brandy
a few strawberries, sliced
1 litre (2 pt) fizzy lemonade, chilled

method

1. Pour the Beaujolais and brandy over the strawberries and leave in a cool place for at least 1/2 hour.

2. Just before serving, add the lemonade.

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