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Cherie

ingredients

makes about 1.7 litres (3 pt).
1 bottle rose wine crushed ice
1 bottle Sauternes
30 ml (2 tbsps) cherry brandy
2 'splits' tonic water
12 fresh or canned cherries, stoned
sugar syrup to taste

method

1. Pour the rose wine over the crushed ice in a bowl.

2. Add the Sauternes and cherry brandy.

3. Before serving, mix in the tonic water and add the fruit, with sugar syrup as required.

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