large piece of ice
25 ml (1 1/2 tbsps) apricot brandy
25 ml (1 1/2 tbsps) curacao
50 g ml (2 fl oz) brandy
1 bottle champagne, chilled
1 'split' soda water
fruit to garnish
25 ml (1 1/2 tbsps) apricot brandy
25 ml (1 1/2 tbsps) curacao
50 g ml (2 fl oz) brandy
1 bottle champagne, chilled
1 'split' soda water
fruit to garnish
method
1. Put the ice in a large jug and add the ingredients in the order given.
2. Stir well and decorate with slices of fruit in season.
2. Stir well and decorate with slices of fruit in season.
serving amount
makes about 1.4 litre
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more information
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