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Champagne Cup

ingredients

makes about 1.4 litre
large piece of ice
25 ml (1 1/2 tbsps) apricot brandy
25 ml (1 1/2 tbsps) curacao
50 g ml (2 fl oz) brandy
1 bottle champagne, chilled
1 'split' soda water
fruit to garnish

method

1. Put the ice in a large jug and add the ingredients in the order given.

2. Stir well and decorate with slices of fruit in season.

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