4 dashes Angostura bitter
1 small sugar lump
juice of 1/4 lemon
15 ml (1 tbsp) brandy, optional
champagne, chilled in the bottle
lemon slice to decorate
1 small sugar lump
juice of 1/4 lemon
15 ml (1 tbsp) brandy, optional
champagne, chilled in the bottle
lemon slice to decorate
method
1. Pour the bitters over the sugar lump and put into a glass.
2. Add the strained lemon juice and brandy if you wish and fill up with champagne.
3. Float a wafer-thin slice of lemon on top.
2. Add the strained lemon juice and brandy if you wish and fill up with champagne.
3. Float a wafer-thin slice of lemon on top.
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
