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Champagne cocktail

ingredients

4 dashes Angostura bitter
1 small sugar lump
juice of 1/4 lemon
15 ml (1 tbsp) brandy, optional
champagne, chilled in the bottle
lemon slice to decorate

method

1. Pour the bitters over the sugar lump and put into a glass.

2. Add the strained lemon juice and brandy if you wish and fill up with champagne.

3. Float a wafer-thin slice of lemon on top.

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