Marinated Smoked Herring Fillets recipe
ingredients
8 Smoked Herring fillets, halved lengthways
1 onion, thinly sliced into rings
1 bay leaf
pepper
Watercress (salad cress) to garnish
lemon wedges to serve
1 onion, thinly sliced into rings
1 bay leaf
pepper
Watercress (salad cress) to garnish
lemon wedges to serve
for the marinade
1 tablespoon lemon juice or wine vinegar
1 teaspoon sugar
2/3 cup (150 ml) 1/4 pt olive oil
1 teaspoon sugar
2/3 cup (150 ml) 1/4 pt olive oil
method
1. Lay the Smoked Herring fillets in a shallow china or glass dish.
2. Scatter the onion rings over them and add the bay leaf.
3. Mix together the ingredients for the marinade and pour over the fillets. Cover and place on the lowest shelf in the refrigerator. Leave to marinate for about 24 hours.
4. Sprinkle with freshly ground black pepper and garnish with watercress.
5. Serve with lemon wedges, and brown bread and butter.
2. Scatter the onion rings over them and add the bay leaf.
3. Mix together the ingredients for the marinade and pour over the fillets. Cover and place on the lowest shelf in the refrigerator. Leave to marinate for about 24 hours.
4. Sprinkle with freshly ground black pepper and garnish with watercress.
5. Serve with lemon wedges, and brown bread and butter.
serving amount
serves 4-6
rate this recipe
10.0
out of 10
2 users have helped to rate this recipe.
|
1 comments
| |||
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
