Cheese and Smoked Herring Flan recipe
ingredients
4 oz (100 g) short crust pastry
2 eggs
2/3 cup (150 ml) 1/4 pt milk
4 oz (100 g) cheese, grated
8 oz (225 g) Smoked Herring fillets, flaked
pepper
2 eggs
2/3 cup (150 ml) 1/4 pt milk
4 oz (100 g) cheese, grated
8 oz (225 g) Smoked Herring fillets, flaked
pepper
method
1. Roll out the dough and use to line a 20 cm/8 inch flan tin.
2. Beat together the eggs and milk, then mix in the cheese, Smoked Herring and pepper.
3. Pour into the flan case and bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 45 minutes or until the filling is set and golden brown.
4. Serve hot or cold.
2. Beat together the eggs and milk, then mix in the cheese, Smoked Herring and pepper.
3. Pour into the flan case and bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 45 minutes or until the filling is set and golden brown.
4. Serve hot or cold.
serving amount
serves 4 - 5
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more information
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