4 Smoked Herring
1/2 stick (4 Tbsp) butter
4 pats of butter, chilled to serve
chopped parsley to garnish
1/2 stick (4 Tbsp) butter
4 pats of butter, chilled to serve
chopped parsley to garnish
method
1. Lay the Smoked Herrings flat, skin side up, in the base of the grill pan. Do not place on a rack. Grill under moderate heat for 3 minutes.
2. Turn the Smoked Herrings over, dot each one with 5 ml (1 tsp) butter and grill for 3 minutes more.
3. Serve on individual warmed plates, topping each portion with a pat of chilled butter and a sprinkling of chopped parsley.
2. Turn the Smoked Herrings over, dot each one with 5 ml (1 tsp) butter and grill for 3 minutes more.
3. Serve on individual warmed plates, topping each portion with a pat of chilled butter and a sprinkling of chopped parsley.
serving amount
serves 4
rate this recipe
9.5
out of 10
4 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
