Kohlrabi With Anchovies recipe

ingredients

1 kg (2 1/4 lb) kohlrabi
6 tbsp extra-virgin olive oil
4 anchovy fillets in oil, draine1
90 g (3 oz) 1/2 cup dried fine breadcrumbs
4 garlic cloves, minced
salt and pepper

method

1. Bring a large saucepan of salted water to the boil.

2. Peel the kohlrabi and slice thinly.

3. Cook in the water for about 5 minutes and then drain.

4. Place the oil in a saucepan over a low heat.

5. Add the anchovies with the oil, breadcrumbs and the garlic, and saute for about 3 minutes, stirring constantly.

6. Reserve half the mixture and then add the kohlrabi to the pan.

7. Add a little water, cover and cook for 5 minutes more, until tender.

8. Add the pepper, arrange on a platter, cover with the remaining breadcrumb mixture and serve immediately.

serving amount

serves 6


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1 comments
Great recipe!
posted by Ruth @ 09:27AM, 7/03/08
I was so happy to find this unique recipe. The anchovies really add flavour to the kohlrabi.
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