1 kg (2 1/4 lb) green beans
6 tbsp extra-virgin olive oil
3 garlic cloves, chopped
2 anchovy fillets in oil, drained and chopped
salt
6 tbsp extra-virgin olive oil
3 garlic cloves, chopped
2 anchovy fillets in oil, drained and chopped
salt
method
1. Trim the beans, discarding the tops and tails.
2. Bring a saucepan of water to the boil, add salt and the beans and cook for about 6 minutes.
3. Drain, then rinse the beans under cold water to keep them green.
4. Heat the oil in a large pan and fry the garlic and anchovies over a low heat, mashing the anchovies with a fork to cream them, for about 3 minutes until translucent.
5. Add the beans, cover and cook for 3 minutes more, stirring occasionally, to blend the flavours.
6. Arrange on a platter and serve immediately.
2. Bring a saucepan of water to the boil, add salt and the beans and cook for about 6 minutes.
3. Drain, then rinse the beans under cold water to keep them green.
4. Heat the oil in a large pan and fry the garlic and anchovies over a low heat, mashing the anchovies with a fork to cream them, for about 3 minutes until translucent.
5. Add the beans, cover and cook for 3 minutes more, stirring occasionally, to blend the flavours.
6. Arrange on a platter and serve immediately.
serving amount
serves 6
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