Home

Leeks with Fried Eggs

ingredients

serves 6
1 kg (2 1/4 lb) leeks, trimmed
6 tbsp (90 g) 3 oz unsalted butter
6 large eggs
6 tbsp freshly grated fontina cheese
1 tsp sweet paprika
salt

method

1. Cut a slit down through the green leaves of the leeks, open them slightly and wash them well.

2. Bring a large saucepan of salted water to the boil, immerse the leeks and cook for about 10 minutes, or until tender.

3. Drain and arrange on a platter and keep them hot.

4. Melt the butter in a large pan, add the eggs and cook sunny-side up until the white is set.

5. Sprinkle a little salt on to the egg whites and arrange the eggs on the white part of the leeks.

6. Sprinkle with the grated Parmesan cheese, pour over the butter from the pan, sprinkle with the paprika and serve.

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved