Home

Grilled Aubergines With Basil Sauce

ingredients

serves 6
4 tbsp extra-virgin olive oil
2 handfuls fresh basil leaves, chopped
2 garlic cloves, finely chopped
1 tbsp capers in vinegar, drained and chopped
6 long aubergines (eggplant)
salt and pepper

method

1. Preheat the grill to medium.

2. Reserve 2 tablespoons of the oil and mix the basil with the remainder.

3. Add the garlic, capers and salt and pepper to taste and mix well.

4. Cut the aubergines (eggplant) lengthwise into slices about 4 mm (1/6 in) thick and brush them with the reserved oil.

5. Cook under the grill for 2 minutes on each side, turning them carefully. The grill should not be too hot otherwise the aubergines will burn.

6. Arrange them on a platter, sprinkle with the basil sauce and serve immediately.

What did you think?

5 people have helped to review this recipe. Thankyou!

Capers
posted by rohini Sunderam @ 08:35AM, 6/01/09
At what point are the capers added?
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved