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Fennel with Chives

ingredients

serves 6
6 fennel bulbs, trimmed and quartered
4 tbsp extra-virgin olive oil
120 ml (4 fl oz) 1/2 cup very light chicken stock
3 tbsp chives, finely chopped
1 tbsp grated orange zest
salt and pepper

method

1. Wash the fennel and place in a large saucepan with the oil and chicken stock.

2. Add salt and pepper to taste, cover and cook over a low heat for about 20 minutes.

3. Uncover and cook gently until any remaining liquid has evaporated.

4. Arrange on a platter,

5. sprinkle with the chives and orange zest and serve immediately.

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