1 kg (2 1/4 lb) broccoli
6 tbsp extra-virgin olive oil
6 tbsp soft breadcrumbs
3 garlic cloves, chopped
6 tbsp grated smoked provolone cheese
salt and pepper
6 tbsp extra-virgin olive oil
6 tbsp soft breadcrumbs
3 garlic cloves, chopped
6 tbsp grated smoked provolone cheese
salt and pepper
method
1. Discard the stems of the broccoli (they can be used for a soup) and divide the florets.
2. Bring a large saucepan of salted water to the boil, immerse the broccoli and cook for about 3 minutes.
3. Drain and keep the broccoli warm. Heat 3 tablespoons of the oil in a non-stick pan, add the breadcrumbs and garlic and fry, stirring continuously, until barely golden.
4. Arrange the broccoli on a platter, sprinkle over the remaining oil, the pepper, grated cheese and finally the breadcrumbs and serve immediately.
2. Bring a large saucepan of salted water to the boil, immerse the broccoli and cook for about 3 minutes.
3. Drain and keep the broccoli warm. Heat 3 tablespoons of the oil in a non-stick pan, add the breadcrumbs and garlic and fry, stirring continuously, until barely golden.
4. Arrange the broccoli on a platter, sprinkle over the remaining oil, the pepper, grated cheese and finally the breadcrumbs and serve immediately.
serving amount
serves 6
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