Home

Borlotti And Rice Minestrone

ingredients

serves 6
210 g (7 0z) dried borlotti beans
6 tbsp extra-virgin olive oil
1 carrot, chopped
1 onion, chopped
1 celery stalk, chopped
1 tbsp chopped flat-leaf italian parsley
6 handfuls arborio or other rice
1.75 litre (3 pint) 6 cups vegetable stock
salt and pepper

method

1. Soak the beans in water for about 12 hours.

2. Drain, place the beans in a saucepan and cover with fresh water.

3. Bring to a slow boil and cook for about 1/2 hours. Drain and reserve the water.

4. Heat the oil in a saucepan and fry the carrot, onion, celery and parsley for about 3 minutes, stirring occasionally.

5. Add the rice and mix well. Add the beans and vegetable stock and cook for 12 minutes.

6. Add 2 ladles of the reserved water and salt and pepper to taste.

7. Boil for 2 minutes more and then serve immediately.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved