3 avocados
juice of 1 lemon
1 fillet of smoked herring, chopped
1 small onion, sliced paper thin into rings
3 tbsp extra-virgin olive oil
pepper
juice of 1 lemon
1 fillet of smoked herring, chopped
1 small onion, sliced paper thin into rings
3 tbsp extra-virgin olive oil
pepper
method
1. Slice the avocados in half horizontally and discard the stones.
2. Sprinkle the flesh with the lemon juice.
3. Put a little herring fillet in each avocado cavity and sprinkle the onion rings over the herring.
4. Pour a little olive oil over each avocado, sprinkle with pepper and serve.
2. Sprinkle the flesh with the lemon juice.
3. Put a little herring fillet in each avocado cavity and sprinkle the onion rings over the herring.
4. Pour a little olive oil over each avocado, sprinkle with pepper and serve.
serving amount
serves 6
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