1 pint (600 ml) freshly made tea, strained
sugar
6 mint sprigs, lightly crushed
1 orange
1 lemon
1 1/4 cup (1/2 pint) 300 ml ginger ale
sugar
6 mint sprigs, lightly crushed
1 orange
1 lemon
1 1/4 cup (1/2 pint) 300 ml ginger ale
method
1. Sweeten the tea with sugar to taste.
2. Add the mint sprigs.
3. Cut two thin slices from the orange and lemon, then squeeze the juice from the rest of the fruit.
4. Add to the tea and stir well. Chill for 1 hour.
5. Strain the julep and add the ginger ale just before serving.
6. Garnish with the orange and lemon slices.
7. Variation: Add a dash of your favourite spirit.
2. Add the mint sprigs.
3. Cut two thin slices from the orange and lemon, then squeeze the juice from the rest of the fruit.
4. Add to the tea and stir well. Chill for 1 hour.
5. Strain the julep and add the ginger ale just before serving.
6. Garnish with the orange and lemon slices.
7. Variation: Add a dash of your favourite spirit.
serving amount
serves 4
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