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Summer Tomato Soup

ingredients

serves 5 - 6
1 kg (2 lb) ripe tomatoes
1/2 teaspoon lemon juice or vinegar
1/2 teaspoon onion juice or finely grated onion
1/4 cucumber, peeled and diced
1 tablespoon sugar
salt
pepper or Tabasco sauce
4 thin slices of cooked ham, finely diced
2 tablespoons double cream (heavy cream)
parsley sprigs to garnish

method

1. Sieve the tomatoes, then chill well.

2. Add the lemon juice or vinegar, onion juice or onion, cucumber, sugar, salt, pepper or Tabasco, ham and cream and mix together.

3. Chill again. Serve in glasses, garnished with parsley.

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