Southern Fried Chicken with Lemon Barbecue Sauce recipe
ingredients
flour
salt
pepper
1 x 1.5 kg (3 lb) chicken, cut into joints
3 oz (75 g) pork or bacon fat
salt
pepper
1 x 1.5 kg (3 lb) chicken, cut into joints
3 oz (75 g) pork or bacon fat
for the sauce
5 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons grated onion
1 garlic clove, crushed with 1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
2 tablespoons lemon juice
2 tablespoons grated onion
1 garlic clove, crushed with 1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
method
1. First make the sauce. Mix together all the ingredients, cover and leave for at least 8 hours.
2. Mix the flour with salt and pepper and use to coat the chicken joints.
3. Melt the fat in a frying pan, put in the chicken joints, cover and cook gently until the joints are tender and well browned.
4. Turn them once during cooking. Serve with the sauce.
2. Mix the flour with salt and pepper and use to coat the chicken joints.
3. Melt the fat in a frying pan, put in the chicken joints, cover and cook gently until the joints are tender and well browned.
4. Turn them once during cooking. Serve with the sauce.
serving amount
serves 5 - 6
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