1 lettuce, shredded heart of a Savoy cabbage, cored and shredded
2 tomatoes, halved
1 leek, chopped
2 or 3 small onions, chopped
8 oz (225 g) green beans, shredded
2 potatoes, chopped
8 oz (225 g) shelled fresh peas
1/2 stick (4 Tbsp) 2 oz (50 g) butter
1.2 litres (2 pints) water
salt
1 1/4 cup (1/2 pint) 300 ml milk
pepper
2 tomatoes, halved
1 leek, chopped
2 or 3 small onions, chopped
8 oz (225 g) green beans, shredded
2 potatoes, chopped
8 oz (225 g) shelled fresh peas
1/2 stick (4 Tbsp) 2 oz (50 g) butter
1.2 litres (2 pints) water
salt
1 1/4 cup (1/2 pint) 300 ml milk
pepper
method
1. Put the lettuce, cabbage, tomatoes, leek, onions, beans, potatoes and peas in a saucepan.
2. Add the butter, water and salt and bring to the boil.
3. Simmer gently until the potatoes are tender.
4. Stir in the milk and heat through gently.
5. Add pepper and serve hot.
2. Add the butter, water and salt and bring to the boil.
3. Simmer gently until the potatoes are tender.
4. Stir in the milk and heat through gently.
5. Add pepper and serve hot.
serving amount
serves 4 - 6
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