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Summer Soup

ingredients

serves 4 - 6
1 lettuce, shredded heart of a Savoy cabbage, cored and shredded
2 tomatoes, halved
1 leek, chopped
2 or 3 small onions, chopped
8 oz (225 g) green beans, shredded
2 potatoes, chopped
8 oz (225 g) shelled fresh peas
1/2 stick (4 Tbsp) 2 oz (50 g) butter
1.2 litres (2 pints) water
salt
1 1/4 cup (1/2 pint) 300 ml milk
pepper

method

1. Put the lettuce, cabbage, tomatoes, leek, onions, beans, potatoes and peas in a saucepan.

2. Add the butter, water and salt and bring to the boil.

3. Simmer gently until the potatoes are tender.

4. Stir in the milk and heat through gently.

5. Add pepper and serve hot.

What did you think?

4 people have helped to review this recipe. Thankyou!

Soup
posted by hannah lowry @ 09:13AM, 1/08/09
I like this soup it is very nice
and it had a kick to it
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