1 kg (2 lb) potatoes, peeled, cooked and mashed
3 Tbsp (40 g) butter or 3 tablespoons double cream (heavy cream)
salt and pepper
1/2 teaspoon dried sage
1 onion, parboiled and finely chopped
4.5 kg (10 lb) goose (approx.)
flour
3 Tbsp (40 g) butter or 3 tablespoons double cream (heavy cream)
salt and pepper
1/2 teaspoon dried sage
1 onion, parboiled and finely chopped
4.5 kg (10 lb) goose (approx.)
flour
method
1. Mix the potatoes with the butter or cream, salt, pepper, sage and onion.
2. Use to stuff the goose and truss.
3. Place in a roasting tin, sprinkle with flour and roast as in the previous recipe.
2. Use to stuff the goose and truss.
3. Place in a roasting tin, sprinkle with flour and roast as in the previous recipe.
serving amount
serves 8 - 10
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
