2 to 3 green-skinned eating apples, cored and diced
4 tablespoons French dressing
salt
pepper
little crushed garlic (optional)
40 g (1 1/2 oz) walnuts, roughly chopped
425 g (15 oz) canned red kidney beans, drained
4 tablespoons French dressing
salt
pepper
little crushed garlic (optional)
40 g (1 1/2 oz) walnuts, roughly chopped
425 g (15 oz) canned red kidney beans, drained
method
1. Mix together the apples, dressing, salt, pepper and garlic, if using.
2. Add the walnuts and beans and fold together. Chill lightly before serving.
2. Add the walnuts and beans and fold together. Chill lightly before serving.
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
