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Praline

ingredients

1/3 cup (75 g) 3oz castor sugar
1/2 cup (75 g) 3 oz blanched almonds

method

1. Put the sugar and almonds into a heavy-based saucepan and heat gently, stirring to melt the sugar.

2. Cook until the mixture is golden brown.

3. Pour onto a greased baking sheet and leave to cool and set.

4. Break the praline into pieces and store in a tin.

5. When required, crush between sheets of greaseproof paper with a rolling pin.

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