900 ml (1 1/2 pints) pale ale
1 miniature bottle whisky
1 miniature bottle rum
spice and sugar to taste,
e. g. cinnamon stick, root ginger, etc. lemon juic
method
Put all the ingredients into a saucepan and bring nearly to the boil. Pour into mugs and drink hot.
See the food glossary for information on recipe ingredients and
food-related terms, and for help on using cooking measurements, see
the measurements page.