1 piece of ham, soaked overnight
whole cloves
1 1/2 cup (175 g) 6 oz canned crushed pineapple
3/4 cup (150 g) brown sugar
pineapple rings to garnish
whole cloves
1 1/2 cup (175 g) 6 oz canned crushed pineapple
3/4 cup (150 g) brown sugar
pineapple rings to garnish
method
1. Drain the ham and put into a saucepan. Cover with fresh water and bring to the boil. Simmer, allowing 15 minutes per 450 g (1 lb) plus 15 minutes over.
2. Drain the ham and remove the brown skin. Score the surface of the fat and stud with cloves.
3. Put the ham in a baking tin.
4. Mix together the crushed pineapple and sugar and spread over the ham.
5. Bake in a preheated moderate oven 170°C (325°F) Gas Mark 4 for 45 minutes, basting frequently with the glaze.
6. Serve hot or cold, garnished with pineapple.
2. Drain the ham and remove the brown skin. Score the surface of the fat and stud with cloves.
3. Put the ham in a baking tin.
4. Mix together the crushed pineapple and sugar and spread over the ham.
5. Bake in a preheated moderate oven 170°C (325°F) Gas Mark 4 for 45 minutes, basting frequently with the glaze.
6. Serve hot or cold, garnished with pineapple.
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