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Pineapple Glazed Ham

ingredients

1 piece of ham, soaked overnight
whole cloves
1 1/2 cup (175 g) 6 oz canned crushed pineapple
3/4 cup (150 g) brown sugar
pineapple rings to garnish

method

1. Drain the ham and put into a saucepan. Cover with fresh water and bring to the boil. Simmer, allowing 15 minutes per 450 g (1 lb) plus 15 minutes over.

2. Drain the ham and remove the brown skin. Score the surface of the fat and stud with cloves.

3. Put the ham in a baking tin.

4. Mix together the crushed pineapple and sugar and spread over the ham.

5. Bake in a preheated moderate oven 170°C (325°F) Gas Mark 4 for 45 minutes, basting frequently with the glaze.

6. Serve hot or cold, garnished with pineapple.

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