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Picnic Pies

ingredients

serves 8
8 oz (225 g) boneless veal
4 oz (100 g) bacon
8 oz (225 g) pork sausages, skinned
pinch of ground mace
salt and pepper
1 lb (450 g) puff pastry
2 hard-boiled eggs, sliced
beaten egg to glaze

method

1. Mince the veal and bacon together, then mix in the sausage meat, mace, salt and pepper.

2. Roll out the dough and use two-thirds of it to line patty tins.

3. Put a spoonful of the meat mixture into each tin and place an egg slice on top.

4. Cover with the rest of the meat mixture.

5. Use the rest of the dough to make pastry lids and brush with beaten egg.

6. Bake in a preheated hot oven 220°C (425°F) Gas Mark 7 for 45 minutes, then reduce the temperature to moderate (160 C/350°F, Gas Mark 4) and continue baking for 25 minutes.

What did you think?

3 people have helped to review this recipe. Thankyou!

Request
posted by cc @ 01:13PM, 6/14/07
It's ok, but i was hoping it was made using mince meat!
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