4 large potatoes
4 kidneys, skinned
4 bacon rashers, rinded
salt
pepper
4 kidneys, skinned
4 bacon rashers, rinded
salt
pepper
method
1. Bake the potatoes in a preheated moderately hot oven 200°C (400°F) Gas Mark 6 for 1 hour.
2. Cut a slice from the wide part of each potato and hollow out.
3. Wrap each kidney in a bacon rasher and place in the potatoes.
4. Add salt and pepper, then replace the 'tops'.
5. Wrap the potatoes individually in foil and bake for a further 1 hour.
2. Cut a slice from the wide part of each potato and hollow out.
3. Wrap each kidney in a bacon rasher and place in the potatoes.
4. Add salt and pepper, then replace the 'tops'.
5. Wrap the potatoes individually in foil and bake for a further 1 hour.
serving amount
serves 4
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more information
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