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Kidneys in Baked Potatoes

ingredients

serves 4
4 large potatoes
4 kidneys, skinned
4 bacon rashers, rinded
salt
pepper

method

1. Bake the potatoes in a preheated moderately hot oven 200°C (400°F) Gas Mark 6 for 1 hour.

2. Cut a slice from the wide part of each potato and hollow out.

3. Wrap each kidney in a bacon rasher and place in the potatoes.

4. Add salt and pepper, then replace the 'tops'.

5. Wrap the potatoes individually in foil and bake for a further 1 hour.

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