50 to 75 g (2 to 3 oz) clarified butter
1 kg (2 lb) mutton or lamb, minced
1 small onion, chopped
1 lettuce, shredded
350 g (12 oz) shelled fresh peas
1 cucumber, chopped
4 tablespoons stock
salt
pepper
boiled rice to serve
1 kg (2 lb) mutton or lamb, minced
1 small onion, chopped
1 lettuce, shredded
350 g (12 oz) shelled fresh peas
1 cucumber, chopped
4 tablespoons stock
salt
pepper
boiled rice to serve
method
1. Heat the butter in a stew pan and add the, mutton or lamb, onion, lettuce, peas, cucumber, stock, salt and pepper.
2. Cover tightly and simmer gently for 2 hours.
3. Serve with boiled rice, as for curry
2. Cover tightly and simmer gently for 2 hours.
3. Serve with boiled rice, as for curry
serving amount
serves 6 - 8
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