method
1. Melt the butter in a saucepan and add the flour.
2. Cook, stirring, for 2 minutes, then gradually stir in the milk.
3. Bring to the boil and simmer, still stirring, until thickened.
4. Add the cheese and stir until it melts and the sauce is smooth.
5. Use a coating cheese sauce to cover fish, eggs, meat, vegetables, etc.
Thank You
The sauce thickened easily and I added a bit more cheese for extra flavour if I remember will also add a little djon mustard for extra taste next time
Very good base recipe thank you
J'adore the sauce et i will recommend!
Merci.
It really helps me for my GCSE
Thanks x
CAME OUT DELICIOUS ..THANKS
thank you