1 ripe banana
1/2 teaspoon lemon juice
1/2 stick (4 Tbsp) 2 oz (50 g) butter
3/4 cup less 1 tbsp (100 g) icing sugar (confectioners sugar), sieved
1/2 teaspoon lemon juice
1/2 stick (4 Tbsp) 2 oz (50 g) butter
3/4 cup less 1 tbsp (100 g) icing sugar (confectioners sugar), sieved
method
1. Mash the banana with the lemon juice.
2. Cream the butter, then gradually beat in the sugar alternately with the banana and continue beating until light and fluffy.
2. Cream the butter, then gradually beat in the sugar alternately with the banana and continue beating until light and fluffy.
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