3 1/2 cups (750 g) 1 lb 8 oz cooking (tart) apples, peeled, cored and quartered
juice of 1 lemon
1 1/2 cup (350 g) 12 oz sugar
2 eggs, beaten
1 stick (8 Tbsp)4 oz (100 g) butter
good pinch of ground ginger
juice of 1 lemon
1 1/2 cup (350 g) 12 oz sugar
2 eggs, beaten
1 stick (8 Tbsp)4 oz (100 g) butter
good pinch of ground ginger
method
1. Put the apples and lemon juice in a preserving pan with a very little water.
2. Cover and cook until pulpy.
3. Sieve and return to the pan.
4. Add the sugar, eggs and butter and cook very gently (preferably in a double saucepan) until the mixture thickens.
5. Do not boil. Add the ginger and pot as usual.
2. Cover and cook until pulpy.
3. Sieve and return to the pan.
4. Add the sugar, eggs and butter and cook very gently (preferably in a double saucepan) until the mixture thickens.
5. Do not boil. Add the ginger and pot as usual.
serving amount
makes about 1.25 kg (2 1/2 lb)
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