2 Cups (200 g) of self raising (self rising) flour
1 1/2 cups (500 g) of mashed potato
1/4 cup (65 ml) of milk
2 heaped tablespoons of butter or fat
Salt
1 1/2 cups (500 g) of mashed potato
1/4 cup (65 ml) of milk
2 heaped tablespoons of butter or fat
Salt
method
1. Mix butter or fat into flour
2. Add salt to taste
3. Mix in mashed potato and milk to make a soft dough
4. Roll out on a floured table
5. Cut into cakes
6. Bake in hot oven for 20 to 30 minutes.
7. Eat hot with butter
2. Add salt to taste
3. Mix in mashed potato and milk to make a soft dough
4. Roll out on a floured table
5. Cut into cakes
6. Bake in hot oven for 20 to 30 minutes.
7. Eat hot with butter
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