200 g (7 oz) unsweetened chestnut puree
7/8 cup (200 g) 7 oz butter, softened
2 - 3 tbsp (30 - 45 ml) caster sugar (superfine granulated)
15 - 30 ml (1 - 2 tbsp) rum
7/8 cup (200 g) 7 oz butter, softened
2 - 3 tbsp (30 - 45 ml) caster sugar (superfine granulated)
15 - 30 ml (1 - 2 tbsp) rum
method
1. Combine the chestnut puree and butter in a bowl and mix until thoroughly blended.
2. Add the sugar and rum gradually, adjusting the flavour to taste.
3. Chill until firm, then use at once, or pot and chill.
2. Add the sugar and rum gradually, adjusting the flavour to taste.
3. Chill until firm, then use at once, or pot and chill.
serving amount
makes 450 g (1 lb)
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