Home

Mackerel with Herb Stuffing

ingredients

serves 3
3 mackerel, cleaned
2 slices of brown bread, crumbled
1 egg, beaten
chopped fresh herbs
melted butter or oil

method

1. Blanch the fish in a bowl of hot water for 1 minute. Drain.

2. Mix together the breadcrumbs, egg and herbs and use to stuff the fish.

3. Grill, basting with melted butter or oil, or fry in butter or oil, or bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 20 minutes or until the fish will flake easily.

What did you think?

20 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved