1 large cucumber, grated 275 g (10 oz) natural yogurt
1 tablespoon tarragon vinegar
2 tablespoons chopped chives
salt pepper
1 tablespoon finely chopped gherkin
2 oz (50 g) shelled prawns
1 tablespoon tarragon vinegar
2 tablespoons chopped chives
salt pepper
1 tablespoon finely chopped gherkin
2 oz (50 g) shelled prawns
method
1. Mix together the cucumber, yogurt, vinegar, chives, salt and pepper. Chill well.
2. Stir in the gherkin and prawns just before serving.
2. Stir in the gherkin and prawns just before serving.
serving amount
serves 4
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