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Fish au Gratin

ingredients

serves 4
1 lb (450 g) white fish fillets, skinned
298 g (10 1/2 oz) canned condensed mushroom. soup
2 tomatoes, sliced
2 oz (50 g) cheese, grated
toast triangles to garnish

method

1. Arrange the fish fillets in a baking dish.

2. Heat the soup and pour over the fish.

3. Cover the dish and bake in a preheated moderately hot oven 190°C (375°F) Gas Mark 5 for 15 minutes.

4. Uncover the fish and top with the tomato slices and grated cheese.

5. Return to the oven and bake for a further 5 minutes or until the cheese has melted.

6. Serve hot, garnished with toast triangles.

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