pieces of smoked salmon
squares of roll mop herring
smoked oysters
squares of canned pimento cocktail onions
folded lettuce leaves Cos lettuce
French dressing to serve
squares of roll mop herring
smoked oysters
squares of canned pimento cocktail onions
folded lettuce leaves Cos lettuce
French dressing to serve
method
1. Thread a piece of salmon, square of rollmop, an oyster, a square of pimento, an onion and a folded lettuce leaf onto a skewer and repeat twice.
2. Prepare a skewer like this for each person and serve them on a bed of Cos lettuce leaves, with French dressing.
2. Prepare a skewer like this for each person and serve them on a bed of Cos lettuce leaves, with French dressing.
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
