1 lb (450 g) tomatoes, sliced
1 garlic clove, crushed
2 onions, chopped
1 tablespoon chopped fresh basil
salt
pepper
25 g (1 oz) fresh breadcrumbs
2 tbsp (25 g) 1 oz butter
1 garlic clove, crushed
2 onions, chopped
1 tablespoon chopped fresh basil
salt
pepper
25 g (1 oz) fresh breadcrumbs
2 tbsp (25 g) 1 oz butter
method
1. Put the tomato slices in a buttered baking dish with the garlic.
2. Mix together the onions and basil and sprinkle over the tomatoes, with salt and pepper.
3. Cover with the breadcrumbs and dot with the butter.
4. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 20 minutes.
2. Mix together the onions and basil and sprinkle over the tomatoes, with salt and pepper.
3. Cover with the breadcrumbs and dot with the butter.
4. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 20 minutes.
serving amount
serves 2 - 4
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