Home

Irish Baked Parsnips

ingredients

serves 6 - 8
2 1/2 pounds parsnips
1/2 stick (4 Tbsp) 2 ounces butter or bacon fat
3 tablespoons stock
Salt and pepper to taste
Pinch of nutmeg

method

1. Preheat oven to 375°F (190°C) gas 5. degrees F.

2. Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes.

3. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg.

4. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved