1 (4 1/2 pound) corned beef brisket
2 medium onions, quartered
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons granulated sugar
potatoes (optional)
carrots (optional)
1 cabbage head, cut into small wedges
2 cups water
2 medium onions, quartered
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons granulated sugar
potatoes (optional)
carrots (optional)
1 cabbage head, cut into small wedges
2 cups water
method
1. Combine ingredients in crockpot with the cabbage on top.
2. Cut meat to fit, if necessary.
3. Cover and cook on low for 10 - 12 hours or on high for 6 to 7 hours.
2. Cut meat to fit, if necessary.
3. Cover and cook on low for 10 - 12 hours or on high for 6 to 7 hours.
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