Home

Yogurt and Mint Soup

ingredients

2 medium sized onions
1 large clove garlic
60 ml (4 tbls) olive oil
1 level tbsp (15 ml) wholemeal flour (whole grain)
575 ml (1 pt) 2 1/2 cups stock
60 ml (4 tbls) chopped mint
275 ml (1/2 pt) 1 1/4 cups natural (plain) yogurt

method

1. Finely chop the onions and garlic.

2. Heat the oil in a saucepan on a low heat.

3. Stir in the onions and garlic and cook them until they are soft.

4. Stir in the flour and cook it for 1 minute.

5. Stir in the stock and bring it to the boil.

6. Add the mint and simmer, uncovered, for 20 minutes.

7. Take the pan from the heat and cool the soup for 1 minute.

8. Stir in the yogurt and reheat very gently, without boiling.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved