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Leeks with Pine Nuts

ingredients

1 lb (450 g) leeks (both green and white parts)
2 tbsp (25 g) 1 oz butter
2 oz (50 g) pine nuts
1 tsp (5 ml) ground cumin
juice 1 lemon

method

1. Wash the leeks well and cut them into 1 cm (3/8 in) slices.

2. Melt the butter in a saucepan on a moderate heat.

3. Put in the pine nuts and stir them around until they are beginning to brown.

4. Stir in the cumin and cook it for 1/2 minute.

5. Stir in the leeks and pour in the lemon juice.

6. Turn the heat down low, cover the pan and cook the leeks for 10 minutes.

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