5 cups (500 g) unbleached white flour
4 teaspoons instant yeast
2 teaspoons sugar
300 ml lukewarm water
1 Tablespoon oil
2 teaspoons salt
4 teaspoons instant yeast
2 teaspoons sugar
300 ml lukewarm water
1 Tablespoon oil
2 teaspoons salt
method
1. Put the flour in a bowl. Make a well in the middle.
2. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes.
3. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
4. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.
5. Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.
6. Let cool 20 minutes before slicing.
2. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes.
3. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
4. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.
5. Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.
6. Let cool 20 minutes before slicing.
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