Orange and Lemon Cup recipe
information
Orange and lemon juice whisked with honey make a refreshing starter to a meal or can wake you up at breakfast time. Lighten it with naturally sparkling mineral water.
ingredients
juice of 8 oranges
juice of 4 lemons
60 ml (4 tbls) honey (or more to taste)
1 1/4 cup (275 ml) 1/2 pt mineral water
crushed ice if required
juice of 4 lemons
60 ml (4 tbls) honey (or more to taste)
1 1/4 cup (275 ml) 1/2 pt mineral water
crushed ice if required
method
1. Put the orange and lemon juices into a blender with the honey and work them until the honey has dissolved.
2. Put them into a jug or pitcher, top them up with mineral water and stir.
3. Add the crushed ice.
2. Put them into a jug or pitcher, top them up with mineral water and stir.
3. Add the crushed ice.
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
