3 oz (75 g) plain chocolate or cooking chocolate
2 tsp (10 ml) custard powder or cornflour
1 tbsp (15 ml) Cointreau or Grand Marnier
1 level tbsp (15 ml) caster sugar (superfine granulated)
2 tsp (10 ml) custard powder or cornflour
1 tbsp (15 ml) Cointreau or Grand Marnier
1 level tbsp (15 ml) caster sugar (superfine granulated)
method
1. Break the chocolate into small pieces and put it in a heatproof bowl with 30 ml (2 tbsp) cold water.
2. Stand the bowl over a saucepan of simmering water and stir until the chocolate melts.
3. When the chocolate has melted, beat it until smooth, gradually adding 200 ml (7 fl oz) water.
4. In a cup, mix the custard powder or cornflour with 30 ml (2 tbsp) water, then stir into the chocolate sauce and cook for 3 - 4 minutes.
5. Stir in the liqueur and the sugar.
2. Stand the bowl over a saucepan of simmering water and stir until the chocolate melts.
3. When the chocolate has melted, beat it until smooth, gradually adding 200 ml (7 fl oz) water.
4. In a cup, mix the custard powder or cornflour with 30 ml (2 tbsp) water, then stir into the chocolate sauce and cook for 3 - 4 minutes.
5. Stir in the liqueur and the sugar.
serving amount
makes 400 ml (14 fl oz)
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