675 g (1 1/2 lb) red cherries
grated rind and juice of 1 orange
scant 1/2 (us) cup (100 ml) red wine
3 tbsp (60 ml) redcurrant jelly
1 level tbsp (15 ml) sugar
pinch of ground cinnamon
grated rind and juice of 1 orange
scant 1/2 (us) cup (100 ml) red wine
3 tbsp (60 ml) redcurrant jelly
1 level tbsp (15 ml) sugar
pinch of ground cinnamon
method
1. Set the oven at 160°c (325°f) gas 3.
2. Stone the cherries and put them into a shallow oven to table baking dish.
3. Add the orange rind and juice to the cherries with all the remaining ingredients.
4. Cover securely with a lid or foil and bake for about 30 minutes.
5. Leave to cool, and chill before serving.
2. Stone the cherries and put them into a shallow oven to table baking dish.
3. Add the orange rind and juice to the cherries with all the remaining ingredients.
4. Cover securely with a lid or foil and bake for about 30 minutes.
5. Leave to cool, and chill before serving.
serving amount
serves 6
rate this recipe
6.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
