Home

Sponge Fingers

These Sponge Fingers are meant to be added to Trifles, not to be eaten on there own.
Take no notice of the rating.

ingredients

makes 18
fat for greasing
caster sugar (superfine granulated) for dusting
3/4 cup (100 g) 4 oz plain flour (All purpose)
pinch of salt
3 eggs, separated
1/2 cup (100 g) 4 oz caster sugar (superfine granulated)

method

1. Grease 18 sponge finger tins and dust lightly with caster sugar.

2. Sift the flour with the salt.

3. Set the oven at 160°c (325°f) gas 3.

4. Combine the egg yolks and sugar in a mixing bowl and beat together until pale and thick.

5. Lightly fold in half the sifted flour mixture.

6. In a clean, grease-free bowl, whisk the egg whites to firm peaks.

7. Fold very lightly into the yolk mixture with the remaining flour.

8. Half fill the tins.

9. Bake for 12 minutes.

10. Leave to cool slightly before transferring the sponge fingers to a wire rack to cool completely.

What did you think?

33 people have helped to review this recipe. Thankyou!

Thanks
posted by Karen @ 07:25AM, 4/27/07
Thanks for putting this recipe on the web. I have lost a bit of weight. I feed this to my kids and they loved them. I snuck some myself.
Amazing stuff
posted by halz @ 07:54AM, 7/11/08
I love this recipe! im a biscuit fan - but this recipe tops it all! i actually feel lighter, and healthier trying that. it goes great with the tiramisu.
Brilliant
posted by Natasha @ 12:46PM, 11/10/08
These fingers turned out a treat!
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved