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1. Pour the evaporated milk into a large bowl and whisk with an electric hand whisk for 6 - 8 minutes until the mixture is light and fluffy and leaves a trail.

2. Whisk in the cooled jelly and pour into a serving dish or 6 individual serving dishes. Place in a refrigerator for 1 - 2 hours to set and serve topped with the sliced strawberries.

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2 comments Goood posted by master bobby @ 05:28AM, 1/11/07 Fantastic and easy to read . I am going to try to make this recipe in my Food Technology cooking project posted by Kimmylee :) @ 07:24AM, 7/06/07 Hi there, I m just commenting to say that I am going to try to make this recipe at school for my Food Tech project. This recipe sounds delicious and hopefully it will go down well with all the tasters! Thanks for the creator of this recipe! Bye! Heading: Comments: Name:

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