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Strawberry Milk Jelly

ingredients

serves: 6
410 g can evaporated milk
135 g pack of strawberry flavour jelly, dissolved
2/3 cup (150 ml) 1/4 boiling water and allowed to cool
250 g fresh strawberries, hulled and sliced

method

1. Pour the evaporated milk into a large bowl and whisk with an electric hand whisk for 6 - 8 minutes until the mixture is light and fluffy and leaves a trail.

2. Whisk in the cooled jelly and pour into a serving dish or 6 individual serving dishes. Place in a refrigerator for 1 - 2 hours to set and serve topped with the sliced strawberries.

What did you think?

19 people have helped to review this recipe. Thankyou!

Goood
posted by master bobby @ 05:28AM, 1/11/07
Fantastic and easy to read .
Snow jelly
posted by carol @ 02:41PM, 9/10/10
I rememberd eating this as a child but couldnt remember how to make it. i am taking my brownies away and wanted to make this for them,so thank you.
Strawberry jelly moouse
posted by Yvonne @ 03:38PM, 1/22/11
Made this today for my 4 year old and myself - very easy and really tasty - forget buying shop bought desserts!
Chiffon Pie? Top this instead.
posted by Pat H @ 09:01PM, 1/12/12
Jelly packets years ago would have this recipe on the back...I wish though, that the amounts were also in Imperial.
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