1 cup + 3 tbsp (125 g) plain flour (All purpose)
1 pinch of salt
1 tbsp (15 ml) oil
2/3 cup (150 ml) 1/4 pt water
2 egg whites
1 pinch of salt
1 tbsp (15 ml) oil
2/3 cup (150 ml) 1/4 pt water
2 egg whites
method
1. Mix together the flour and salt.
2. Make a well in the centre and add the oil and half the water.
3. Beat until smooth and add the remaining water gradually.
4. Just before using, whisk the egg whites stiffly and fold them into the batter.
5. Use immediately.
2. Make a well in the centre and add the oil and half the water.
3. Beat until smooth and add the remaining water gradually.
4. Just before using, whisk the egg whites stiffly and fold them into the batter.
5. Use immediately.
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