Gooseberry Sauce recipe
information
Gooseberry sauce can be used for any fish; it is essentially a simple fruit sauce.
ingredients
225g (8 oz) gooseberries
a little water
a knob of butter
a little honey, to taste
a little water
a knob of butter
a little honey, to taste
method
1. Wash, top and tail the gooseberries and cook in a little water until tender.
2. This quantity will reduce down to 150 ml (1 pint). The sauce can be served like this. If not, blend it into a smooth puree, and stir in the knob of butter.
3. If it is very tart, add a teaspoon of honey. A tablespoon of yogurt, cream or fromage blanc can also be stirred in.
2. This quantity will reduce down to 150 ml (1 pint). The sauce can be served like this. If not, blend it into a smooth puree, and stir in the knob of butter.
3. If it is very tart, add a teaspoon of honey. A tablespoon of yogurt, cream or fromage blanc can also be stirred in.
serving amount
makes about 150 ml (1/4 pint)
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
